Salad garnet bracelet: classic recipe

If in the near future you have planned a holiday, and you're waiting for guests, tochka.net offers you cook on a festive feast gorgeous, bright, elegant exotic salad "Garnet Bracelet".

In addition to the original and pleasant taste, salad "Garnet Bracelet" is a huge success on the table, because looks really fabulous and appetizing.

If you are confused by the presence of stones in this dish, or do you think that the hotel is not too pleasant "crunch" them, you can make a salad "Garnet Bracelet" using grenades pitted. They are less intense, slightly pinkish color and flavor without the typical sourness and grains in them so soft, it is easy to chew and hardly felt the teeth.

Salad "Garnet Bracelet" - ingredients:

    300 g chicken fillet,
    2 pcs. garnet
    2 pcs. beet,
    2 pcs. carrots
    3 pcs. potatoes,
    1 onion,
    3 eggs,
    70 grams of walnuts
    200 g of mayonnaise,
    1 tbsp. Spoon a 9% vinegar
    1 hr. Spoon sugar
    ground black pepper to taste
    Salt to taste.

Salad "Garnet Bracelet" - cooking:

Beets, potatoes and eggs boil until cooked. Then all the cool, peel and rub on a coarse grater on a separate plate.

Chicken fillet boil in salted water, cool and can cut into small cubes. If desired, it can still be lightly fry in a small amount of vegetable oil.

Finely cut onions and marinate for 15 minutes, add salt, sugar and vinegar.

Carrots rub on a small grater. If it is too juicy, decant excess juice to the salad was not too runny and not drip.

Walnuts are slightly dry, remove the skins and chop.

On the middle of the wide dish put the glass to give the salad shape bracelet. The following put salad "Garnet Bracelet" around the glass layers, salt and pepper to taste each layer and smear a thin mesh of mayonnaise, in this sequence:

1) potato
2) beets,
3) carrots,
4) walnuts,
5) chicken,
6) onions,
7) egg
8) chicken,
9) beets.

Then gently take out a glass obmazh salad with mayonnaise, and top the whole surface decorate with pomegranate seeds.

Tighten the dish with cling film and refrigerate for 4-5 hours to salad "Garnet Bracelet" thoroughly soaked. 

Chicken cutlets with mushrooms

Ingredients:

    700 g chicken fillet,

    200 g mushrooms,

    3 onions,

    2 cloves of garlic,

    4 eggs,

    150 g semolina

    120 g of mayonnaise,

    3 tbsp. tablespoons vegetable oil

    coriander,

    ground black pepper to taste

    salt to taste.

Preparation:

Finely cut onions. Mushrooms cleaned and cut myself in little pieces. Fry onion in oil for 5 min, after that add the mushrooms and stir, grill over medium heat until the mushrooms will not leave excess fluid.

Chicken fillet can cut into small pieces. Unite chicken, fried onions with mushrooms, chopped garlic, add semolina, eggs, mayonnaise, spices, salt and blend well. Put stuffing in refrigerator for 20-30 min.

Form tablespoon chicken cutlets and lay them on a hot frying pan with vegetable oil. Fry patties until golden brown on medium heat for about 5 minutes on both sides.

Serve hot chicken cutlet with potato side dish, rice or vegetables.

Soup with ground beef and melted cheese

Ingredients

    minced beef - 400 g
    vegetable oil - 3 tbsp
    onion - 1 tbsp
    carrots - 1 tablespoon
    Celery - 2 stalks
    Potatoes - 2 pcs.
    milk - 1 cup
    beef broth - 3 cups
    cream cheese - 300 g
    sour cream - 1/2 cup
    starch - 1 tbsp
    water - 1 tbsp
    salt and pepper - to taste
    parsley - 2 tbsp

The cooking process

    1 Pour oil in a pan with a thick bottom, put more minced meat, salt, fry until brown. Share stuffing on a plate with a slotted spoon and set aside for a while. 2 carrots, onions, celery and potatoes cut into cubes the same. In a saucepan put all the vegetables, except potatoes, and cook over medium heat for 5-7 minutes. Then add the potatoes and cook for a few minutes. Return to the pan with all the stuffing formed juice, pour the broth and cook until the potatoes. 3 Reduce the heat to low, put the diced cheese and stir until it dissolves. Then add milk, salt and pepper to taste. Bring soup to a boil, add the starch dissolved in water and cook for a few minutes. Turn off the heat and add the sour cream. Serve the soup hot, sprinkled generously with parsley.

Chicken Mediterranean-style

Ingredients

    10 chicken drumsticks
    3 fresh tomatoes
    2 onions
    3-4 cloves of garlic
    olives
    greens
    oil for frying
    For Greek cakes:
    250 grams of flour
    175 ml of warm water
    4.1 tsp yeast
    4.1 tsp sugar
    salt

The cooking process

    Fry shin 2 minutes on each side. Put in a bowl. Parboiled tomatoes, remove the skin and cut into small cubes. Onion cut into half rings. Garlic minced. In a bowl, where fry chicken, put the tomatoes, onion and simmer for 5 minutes. Add the chicken. Cook for another 15 minutes. Add the garlic, olives and herbs and even leave for 10 minutes on low heat.
    Mix all the ingredients and knead the dough. Give it a rest under a towel for 20 minutes. Divide the dough into 4 pieces and roll tortillas. Fry in a dry pan. 

Pie "Honeycomb" Tasty Recipe

Ingredients

    Dough:
    Warm water - 300 ml.
    Dry yeast - 7 year
    Mayonnaise - 3 tablespoons
    Eggs - 3 pcs.
    Sugar - 1.5 tbsp
    Baking soda - 1 tsp
    Flour - 800 g
    Vegetable oil - 2 tablespoons
    Salt - 1 tsp
    Filling:
    Minced meat - 250 g
    Sauerkraut - 400 g
    Carrots - 2 pcs.
    Vegetable oil - 4-5 tbsp
    Onion - 1 pc.
    Sugar - 1 tsp
    Salt - 1 tsp

Method of preparation

    Step 1 Dissolve yeast in 150 mili litre. water, add one h. ltr. sugar - mix, set aside until the "cap" of yeast (10-15 minutes).
    Step 2 In the bowl mix warm water, salt, mayonnaise, eggs, sugar, baking soda. Pour the yeast mix.
    Step 3 Sift flour and pour into a bowl portions. Knead a soft dough. At the end of the batch to pour vegetable oil and knead the dough well.
    Step 4 cup of the dough and cover with foil to put in a warm place for 1.5 hours prior to the increase in volume.
    Step 5 Prepare the filling. Minced meat lightly fried in vegetable oil, salt. Add sauerkraut (pre-squeeze the juice), add carrots grated on a coarse grater, finely chopped onion, sugar and fry all together for about 15 minutes Cool.
    Step 6 Roll out the dough to a thickness of 5 mm. (Table podpylit flour if necessary). Squeeze dough glass roundels (diameter about 7.5 cm). Put the stuffing (1 tbsp. L. Good) and zaschipat only the tips.
    Step 7 The bottom of the form to lay a baking paper and grease the whole form of vegetable oil. Laying pieces start from the middle. Laying blanks - second row spread between the workpieces.
    Step 8: Fill in all blanks form and put in a preheated 180 degree oven t.
    Step 9 Bake the cake about 40-50 minutes.