Ingredients
- Pork heart - 1 pc.
- Onion - 1 pc.
- Carrots - 2 pcs.
- Marinated boletus - 300 g
- Cucumber - 1 pc.
- Mayonnaise - 200 g
- Salt and pepper - to taste.
Method of preparation
Step 1 Heart boil until tender in salted water, cool and cut into strips.
Step 2 carrots grate and fry in vegetable oil about 5 minutes, no more.
Step 3 finely chopped onion, pour over boiling water. Then drain the water and marinate in salt and sugar.
Step 5 mushrooms cut into the plate.
Step 6 Now, all mixed, add salt and pepper to taste and season with mayonnaise.
Step 7 Cucumber cut into slices on a plate in the form of heart, and carefully fill in the middle of a salad.
Step 8: Garnish with cucumber salad and green onions.
