For the preparation of smoked chicken, you will need a smokehouse. Cooking does not require much effort. Everything is simple and clear - a couple of hours and you have on the table is juicy and flavorful chicken!
Description of the preparation:
Chicken pickle for two hours, and then send the Copts. Selecting from the smokehouse, it is necessary to remove the black skin of the chicken, cut into slices and serve with your favorite sauce. Now you can start your meal - on your desk environmentally friendly, natural and very tasty smoked chicken.
Purpose: On the festive table
Main ingredient: Poultry / Chicken
Dish: Appetizers
Ingredients:
Chicken - 1 Each
Salt - to taste
Pepper - to taste
Spices for chicken - To taste
How to cook "Smoked Chicken"
Defrost the chicken, rinse. Rub the spices, pepper and salt. Put in a plastic bag and leave to bake for 2 hours to marinate. Then select chicken and hang to dry. I hung it on a branch of a nearby tree.
While the chicken is marinated, it is possible to prepare a smokehouse. At the bottom, pour a small layer of wood. You can take the chips alder, cherry or cherry. Then set the pan fat. Finally, the grid for a chicken. It dried out and put the carcass.
Now close the smokehouse and place it over high heat for 40 minutes.
Then remove from heat and smokehouse wait 3-5 minutes before opening the cover, to avoid ignition.
In this manner, the chicken is not only to smoke, but also caked.
Select from the smokehouse chicken, remove from her black pelt. The chicken is ready.
Description of the preparation:
Chicken pickle for two hours, and then send the Copts. Selecting from the smokehouse, it is necessary to remove the black skin of the chicken, cut into slices and serve with your favorite sauce. Now you can start your meal - on your desk environmentally friendly, natural and very tasty smoked chicken.
Purpose: On the festive table
Main ingredient: Poultry / Chicken
Dish: Appetizers
Ingredients:
Chicken - 1 Each
Salt - to taste
Pepper - to taste
Spices for chicken - To taste
How to cook "Smoked Chicken"
Defrost the chicken, rinse. Rub the spices, pepper and salt. Put in a plastic bag and leave to bake for 2 hours to marinate. Then select chicken and hang to dry. I hung it on a branch of a nearby tree.
While the chicken is marinated, it is possible to prepare a smokehouse. At the bottom, pour a small layer of wood. You can take the chips alder, cherry or cherry. Then set the pan fat. Finally, the grid for a chicken. It dried out and put the carcass.
Now close the smokehouse and place it over high heat for 40 minutes.
Then remove from heat and smokehouse wait 3-5 minutes before opening the cover, to avoid ignition.
In this manner, the chicken is not only to smoke, but also caked.
Select from the smokehouse chicken, remove from her black pelt. The chicken is ready.
