Ingredients
10 chicken drumsticks
3 fresh tomatoes
2 onions
3-4 cloves of garlic
olives
greens
oil for frying
For Greek cakes:
250 grams of flour
175 ml of warm water
4.1 tsp yeast
4.1 tsp sugar
salt
The cooking process
Fry shin 2 minutes on each side. Put in a bowl. Parboiled tomatoes, remove the skin and cut into small cubes. Onion cut into half rings. Garlic minced. In a bowl, where fry chicken, put the tomatoes, onion and simmer for 5 minutes. Add the chicken. Cook for another 15 minutes. Add the garlic, olives and herbs and even leave for 10 minutes on low heat.
Mix all the ingredients and knead the dough. Give it a rest under a towel for 20 minutes. Divide the dough into 4 pieces and roll tortillas. Fry in a dry pan.
