Ingredients:
700 g chicken
fillet,
200 g mushrooms,
3 onions,
2 cloves of
garlic,
4 eggs,
150 g semolina
120 g of
mayonnaise,
3 tbsp.
tablespoons vegetable oil
coriander,
ground black
pepper to taste
salt to taste.
Preparation:
Finely cut onions. Mushrooms cleaned and cut myself in little
pieces. Fry onion in oil for 5 min, after that add the mushrooms and stir,
grill over medium heat until the mushrooms will not leave excess fluid.
Chicken fillet can cut into small pieces. Unite chicken,
fried onions with mushrooms, chopped garlic, add semolina, eggs, mayonnaise,
spices, salt and blend well. Put stuffing in refrigerator for 20-30 min.
Form tablespoon chicken cutlets and lay them on a hot frying
pan with vegetable oil. Fry patties until golden brown on medium heat for about
5 minutes on both sides.
Serve hot chicken cutlet with potato side dish, rice or
vegetables.
