Ingredients
Dough:
Warm water - 300 ml.
Dry yeast - 7 year
Mayonnaise - 3 tablespoons
Eggs - 3 pcs.
Sugar - 1.5 tbsp
Baking soda - 1 tsp
Flour - 800 g
Vegetable oil - 2 tablespoons
Salt - 1 tsp
Filling:
Minced meat - 250 g
Sauerkraut - 400 g
Carrots - 2 pcs.
Vegetable oil - 4-5 tbsp
Onion - 1 pc.
Sugar - 1 tsp
Salt - 1 tsp
Method of preparation
Step 1 Dissolve yeast in 150 mili litre. water, add one h. ltr. sugar - mix, set aside until the "cap" of yeast (10-15 minutes).
Step 2 In the bowl mix warm water, salt, mayonnaise, eggs, sugar, baking soda. Pour the yeast mix.
Step 3 Sift flour and pour into a bowl portions. Knead a soft dough. At the end of the batch to pour vegetable oil and knead the dough well.
Step 4 cup of the dough and cover with foil to put in a warm place for 1.5 hours prior to the increase in volume.
Step 5 Prepare the filling. Minced meat lightly fried in vegetable oil, salt. Add sauerkraut (pre-squeeze the juice), add carrots grated on a coarse grater, finely chopped onion, sugar and fry all together for about 15 minutes Cool.
Step 6 Roll out the dough to a thickness of 5 mm. (Table podpylit flour if necessary). Squeeze dough glass roundels (diameter about 7.5 cm). Put the stuffing (1 tbsp. L. Good) and zaschipat only the tips.
Step 7 The bottom of the form to lay a baking paper and grease the whole form of vegetable oil. Laying pieces start from the middle. Laying blanks - second row spread between the workpieces.
Step 8: Fill in all blanks form and put in a preheated 180 degree oven t.
Step 9 Bake the cake about 40-50 minutes.
