Ingredients
Beans - 400 g
Mushrooms - 400-500,
Garlic - 4 cloves
Small chili pepper - 1 pc. (If more then one third part)
Bay leaf - 1 pc.
Olive oil - 3-4 tablespoons
Parsley - to taste
Water - 2 liters
Salt, ground black pepper - to taste.
Method of preparation
Step 1 Soak beans in advance, then boil in 2 liters water in the water, add the bay leaf, salt at the end. Half of the beans to remove, pyurirovat in a blender and put back into the pot with the broth.
Step 2 In a frying pan heat the olive oil and fry (crushed with the flat side of a knife), two cloves of garlic, chili pepper. Once the garlic and chili pepper browned, and they have acquired a brown color - remove from the pan and throw, garlic and pepper already given its flavor to the oil, and the more they do not need.
Step 3 The cleaned, washed and chopped mushrooms fried in butter until appetizing brown. Season with salt. Add the mushrooms to the broth with beans and bean puree. Boil all together for another 10 minutes. In the end, add fresh chopped parsley, finely chopped garlic and freshly ground black pepper.
Step 4 Turn off the heat and allow the soup to infuse for ten minutes.
