If in the near future you have planned a holiday, and you're waiting for guests, tochka.net offers you cook on a festive feast gorgeous, bright, elegant exotic salad "Garnet Bracelet".
In addition to the original and pleasant taste, salad "Garnet Bracelet" is a huge success on the table, because looks really fabulous and appetizing.
If you are confused by the presence of stones in this dish, or do you think that the hotel is not too pleasant "crunch" them, you can make a salad "Garnet Bracelet" using grenades pitted. They are less intense, slightly pinkish color and flavor without the typical sourness and grains in them so soft, it is easy to chew and hardly felt the teeth.
Salad "Garnet Bracelet" - ingredients:
300 g chicken fillet,
2 pcs. garnet
2 pcs. beet,
2 pcs. carrots
3 pcs. potatoes,
1 onion,
3 eggs,
70 grams of walnuts
200 g of mayonnaise,
1 tbsp. Spoon a 9% vinegar
1 hr. Spoon sugar
ground black pepper to taste
Salt to taste.
Salad "Garnet Bracelet" - cooking:
Beets, potatoes and eggs boil until cooked. Then all the cool, peel and rub on a coarse grater on a separate plate.
Chicken fillet boil in salted water, cool and can cut into small cubes. If desired, it can still be lightly fry in a small amount of vegetable oil.
Finely cut onions and marinate for 15 minutes, add salt, sugar and vinegar.
Carrots rub on a small grater. If it is too juicy, decant excess juice to the salad was not too runny and not drip.
Walnuts are slightly dry, remove the skins and chop.
On the middle of the wide dish put the glass to give the salad shape bracelet. The following put salad "Garnet Bracelet" around the glass layers, salt and pepper to taste each layer and smear a thin mesh of mayonnaise, in this sequence:
1) potato
2) beets,
3) carrots,
4) walnuts,
5) chicken,
6) onions,
7) egg
8) chicken,
9) beets.
Then gently take out a glass obmazh salad with mayonnaise, and top the whole surface decorate with pomegranate seeds.
Tighten the dish with cling film and refrigerate for 4-5 hours to salad "Garnet Bracelet" thoroughly soaked.
In addition to the original and pleasant taste, salad "Garnet Bracelet" is a huge success on the table, because looks really fabulous and appetizing.
If you are confused by the presence of stones in this dish, or do you think that the hotel is not too pleasant "crunch" them, you can make a salad "Garnet Bracelet" using grenades pitted. They are less intense, slightly pinkish color and flavor without the typical sourness and grains in them so soft, it is easy to chew and hardly felt the teeth.
Salad "Garnet Bracelet" - ingredients:
300 g chicken fillet,
2 pcs. garnet
2 pcs. beet,
2 pcs. carrots
3 pcs. potatoes,
1 onion,
3 eggs,
70 grams of walnuts
200 g of mayonnaise,
1 tbsp. Spoon a 9% vinegar
1 hr. Spoon sugar
ground black pepper to taste
Salt to taste.
Salad "Garnet Bracelet" - cooking:
Beets, potatoes and eggs boil until cooked. Then all the cool, peel and rub on a coarse grater on a separate plate.
Chicken fillet boil in salted water, cool and can cut into small cubes. If desired, it can still be lightly fry in a small amount of vegetable oil.
Finely cut onions and marinate for 15 minutes, add salt, sugar and vinegar.
Carrots rub on a small grater. If it is too juicy, decant excess juice to the salad was not too runny and not drip.
Walnuts are slightly dry, remove the skins and chop.
On the middle of the wide dish put the glass to give the salad shape bracelet. The following put salad "Garnet Bracelet" around the glass layers, salt and pepper to taste each layer and smear a thin mesh of mayonnaise, in this sequence:
1) potato
2) beets,
3) carrots,
4) walnuts,
5) chicken,
6) onions,
7) egg
8) chicken,
9) beets.
Then gently take out a glass obmazh salad with mayonnaise, and top the whole surface decorate with pomegranate seeds.
Tighten the dish with cling film and refrigerate for 4-5 hours to salad "Garnet Bracelet" thoroughly soaked.
